Foraging for Favorite Wild Edibles

On February 1, the Camden Garden Club hosted a presentation by Tom Seymour on foraging as part of its annual Winter Horticulture Series.

Tom has written his garden column, From The Ground Up, for Courier Publications since the mid-1990s.  He is an author with 14 titles to his credit including Foraging New England and Foraging Mushrooms Maine.  He conducts foraging seminars for public entities as well as for individuals and he taught foraging at Eagle Hill Institute in Gouldsboro.  During his presentation, Tom identified various local wild plants that are eatable and answered numerous questions on foraging and whether wild plants can be transplanted with success in local gardens..

If you would like to watch this presentation on YouTube, click here: https://youtu.be/Nw5VeFAabTk